Food sensitivities and related diseases affect at least 100 million people worldwide. Food sensitivities cause a wide variety of illnesses ranging from skin rashes and headaches to chronic diseases.
The Food Inflammation Test (FIT) uses unique methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests, which measure IgG alone. The FIT is 95% accurate, which in terms of testing food sensitivities, it is one of the most accurate tests available.
The FIT also tests for zonulin and candida which are helpful tools in evaluating leaky gut!
This test measures the sensitivity to 132 foods, colorings and additives, spanning all major food groups:
Your report depicts the results for 132 foods from common food groups displayed in an easy-to-read, color-coded graph that shows the foods which cause the highest sensitivities.
The test is a simple at-home finger poke, and you will receive your results within 2 weeks.