Ridiculously Easy Yeast Free Rolls (GF/DF)


I JUST WANT TO EAT A ROLL! I want to smother it in gravy. I want some kind of bread like substance to dip…is that really so much to ask? Well, yeah, it kind of is when your body H-A-T-E-S yeast and gluten.

So, I am sure you could imagine my excitement when I totally just winged this to see what would happen and they turned out!

My children (the toughest food critics I know), loved them! In fact, my 7 year old’s exact words were, “Yum! Good job mom!’ …you could say that was a proud moment for me πŸ˜‰

And my oldest, my carb addicted teenage son, even said, “wow, those are good…” This coming from my child who if I ask to try something, raises an eyebrow and says, “…did you make it?” with an undertone of disgust.

Aaaanywho – I think we have found a winner!

2 Eggs
1Β½ C. Milk of choice (I used coconut)
ΒΌ C. Maple syrup
4 Tbs. MCT oil (or butter, coconut, etc.)
2 C. Rice flour
Β½ C. Arrowroot flour
4 tea. Baking powder
Β½ tea. Salt

Preheat oven to 425. Mix wet ingredients. Add dry, and mix well. Fill 12 lined muffin tins. Bake 18-20 minutes.

I think they are best served warm.

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